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Sapori d'Italia - Guida per l'insegnante

5.97 EUR

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Sapori d'Italia - Guida per l'insegnante

La guida per l'insegnante contiene:
-una chiara e breve intruduzione al testo 
-la descrizione della metodologia del corso 
-schede supplementari fotocopiabili

di Giorgio Massei, Rosella Bellegamba
Serie: Percorsi Italiani
16 pagine
Formato: 24x16,5cm
ISBN: 9788853613189
Editore: ELI & Edulingua (Laboratorio di Lingua e Cultura italiana), 2012

  • ISBN:9788853613189
  • Manufactured by: ELI PUBLISHING (ELI European Language Institute)


This product was added to our catalog on Friday 08 March, 2013.



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