By continuing to browse this site you are agreeing to our use of cookies. Accept and close. | More info.

Distributor ELI European Language Institute & La Spiga Modern Languages
Select currency :
Shopping cart contents: 0 products | subtotal: 0.00 EUR
Sign In
Email:
Password:


Customer service Featured titles and series from ELI & LA SPIGA Informations about us

Excellent! Catering: Cooking & Service - Teacher's Guide + 2 Audio CD

26.07 EUR

Add to Cart:

Estimated delivery time



Excellent! Catering: Cooking & Service - Teacher's Guide + 2 Audio CD

Levels Intermediate - Upper-Intermediate CEFR B1 – B2

Teacher’s Book

• Extensive teaching notes for each section.
• Answer keys and transcriptions of listening materials.
• Tests and extra resources for both stronger and weaker students.
• CD-ROM Test-Maker with editable tests in Word© format.

Excellent! trains today’s students in the hospitality industry with the language competences they will need for a successful future career.

Catering, cooking, bar and service are all covered in this course which ensures thorough revision of grammar and extension of trade-specific vocabulary in clearly labelled, dedicated sections.

The Coursebook is organised in two parts:

Theory and Practice of Catering
• 8 Modules covering hospitality, catering, restaurant staff, kitchen and equipment, food and cooking methods, food conservation, menus, food safety, drinks and serving techniques.
• Variety of text types from descriptive texts to authentic and adapted articles, from recipes to interviews.
• Careful grading of topics, grammar and vocabulary: A Taste of Language.
• Thorough development of the 4 language skills.
• Extensive use of photographs to ensure understanding of the more technical aspects of English for catering.
• Preparation for Cambridge Preliminary (PET) and First (FCE) examinations.

Culinary Culture
• 5 Dossiers present aspects of English-speaking countries linked to aspects of the hospitality industry.
• Geography, culinary habits, society, food blogs and government institutions.
Excellent! concludes with a useful photo-glossary of foodstuffs, drinks, bartending tools, dinner service and weights, measurements and temperature conversion charts.

Digital Book
• All the resources of the coursebook in interactive digital version.
• Link to full, online user’s guide.
• Ideal for “heads-up” lessons on the IWB.

Teacher’s Book • Extensive teaching notes for each section.
• Answer keys and transcriptions of listening materials.
• Tests and extra resources for both stronger and weaker students.
• Downloadable Test-Maker with editable tests in Word© format.

Book published in cooperation with Alma Plan publishing house

Authors: Paola Tite, Catrin Elen Morris
160 pages
ISBN: 9788853620637


  • ISBN:9788853620637
  • Manufactured by: ELI PUBLISHING (ELI European Language Institute)


This product was added to our catalog on Monday 24 October, 2016.



Customer service:
Featured series:
Contact us:
  • Bookstore online ettoibooks.eu
    Mon-Fri: 9.00-17.00,
    Saturday: 9.00-15.00
    tel. +48 695 593 454,
    fax +48 12 396 58 67
    email: info@ettoibooks.eu
  • Do not hesitate to contact us if you require any further information. We can answer your questions in English, French and Italian.
Translate this page:





Copyright © 2019 ettoibooks.eu

ettoibooks.eu is an online bookstore specialized in the distribution of courses, activity books, readers, language games, posters, visual materials, songs, teacher´s resources,
picture dictionaries and other didactic materials published by ELI PUBLISHING - EUROPEAN LANGUAGE INSTITUTE and LA SPIGA MODERN LANGUAGES
and COMPASS PUBLISHING, dedicated to learning English, German, French, Spanish, Italian, Russian and Latin.
Parse Time: 0.356s - db queries: 104 - query time: 0.050129811233521